Kahlua tiramisu

Name: Kahlua tiramisu
Total time: 45 min
Yield: 11 servings
Ingredients: 1.1 lb mascarpone; 2 tsps vanilla extract; 6 Tbsps kahlua; 1.5 cups strong coffee decoction; 1.06 cups whipping cream; 8 Tbsps powdered sugar; 30 inches ladyfingers; 11 servings cocoa powder

Mediterranean-inspired Kahlua Tiramisu recipe ready in 45 minutes, serving 11. Contains vitamins and minerals. Ideal for Mediterranean diet. Perfect for special occasions like birthdays or holidays. Similar recipes include Kahlua Tiramisu, Kahlúa brownies, and Kahlua Cheesecake.

Ingredients

mascarpone

1.1 lb

vanilla extract

2 tsps

kahlua

6 Tbsps

strong coffee decoction

1.5 cups

whipping cream

1.06 cups

powdered sugar

8 Tbsps

ladyfingers

30 inches

cocoa powder

11 servings

Method

Put the mascarpone, vanilla, Kahla and a little less than 1/2 of coffee in a medium mixing bowl, blend until everything is smoothly mixed together.
In another medium bowl, beat the cream with the icing sugar until smooth, then fold in the mascarpone mix.
Place the remaining coffee into large deep plate, quickly dip the biscuits flipping sides, one by one, enough to make one layer in a 11x7 casserole dish.
Spread evenly half of the mascarpone mix on top.
Repeat with another layer of biscuits and the rest of the mascarpone mix. Refrigerate.
Before serving, fill a small sieve with cocoa powder and lightly dust the top.
If you are fancy, grate some of bittersweet chocolate or make chocolate curls and scatter them all over

Nutrition:

362 kcal

Carbs

16 g

Fat

29 g

Protein

4 g

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