Kahlua tiramisu
Mediterranean-inspired Kahlua Tiramisu recipe ready in 45 minutes, serving 11. Contains vitamins and minerals. Ideal for Mediterranean diet. Perfect for special occasions like birthdays or holidays. Similar recipes include Kahlua Tiramisu, Kahlúa brownies, and Kahlua Cheesecake.
Ingredients
mascarpone
500 grams
vanilla extract
2 tsps
kahlua
6 Tbsps
strong coffee decoction
355.5 ml
whipping cream
250 ml
powdered sugar
8 Tbsps
ladyfingers
30 inches
cocoa powder
11 servings
Method
- Put the mascarpone, vanilla, Kahla and a little less than 1/2 of coffee in a medium mixing bowl, blend until everything is smoothly mixed together.
- In another medium bowl, beat the cream with the icing sugar until smooth, then fold in the mascarpone mix.
- Place the remaining coffee into large deep plate, quickly dip the biscuits flipping sides, one by one, enough to make one layer in a 11x7 casserole dish.
- Spread evenly half of the mascarpone mix on top.
- Repeat with another layer of biscuits and the rest of the mascarpone mix. Refrigerate.
- Before serving, fill a small sieve with cocoa powder and lightly dust the top.
- If you are fancy, grate some of bittersweet chocolate or make chocolate curls and scatter them all over
Nutrition:
362 kcal
Carbs
16 g
Fat
29 g
Protein
4 g
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