Grilled garlicky-herbed shrimp
Grilled Garlicky-Herbed Shrimp is a dairy-free appetizer seasoned with a flavorful mix of chili pepper flakes, garlic, and lemon zest. Perfect for The Fourth of July, this dish takes 45 minutes to make and serves 4. It is rich in vitamins and minerals.
Ingredients
red chilli
1 tsp
extra virgin olive oil
72 ml
coriander
3 Tbsps
garlic
4 servings
shells
20 jumbo
lemon peel
1 Tbsp
parsley
3 Tbsps
Method
- Combine all ingredients except shrimp in a large bowl.
- Add shrimp and toss to combine making sure all parts of the shrimp is coated in the marinade. Refrigerate 4 hours or overnight. Preheat grill on medium heat.
- Place shrimp on grill and cook, turning once, until pink about 5 minutes.The Culinary Chases Note: Want a Mediterranean feel?
- Serve the shrimp with a roasted red pepper salad. Enjoy!
Nutrition:
Carbs
6 g
Fat
18 g
Protein
1 g
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