Grilled garlicky-herbed shrimp
Dairy free

Grilled garlicky-herbed shrimp

Grilled Garlicky-Herbed Shrimp is a dairy-free appetizer seasoned with a flavorful mix of chili pepper flakes, garlic, and lemon zest. Perfect for The Fourth of July, this dish takes 45 minutes to make and serves 4. It is rich in vitamins and minerals.

Ingredients

red chilli

red chilli

1 tsp

extra virgin olive oil

extra virgin olive oil

72 ml

coriander

coriander

3 Tbsps

garlic

garlic

4 servings

shells

shells

20 jumbo

lemon peel

lemon peel

1 Tbsp

parsley

parsley

3 Tbsps

Method

  • Combine all ingredients except shrimp in a large bowl.
  • Add shrimp and toss to combine making sure all parts of the shrimp is coated in the marinade. Refrigerate 4 hours or overnight. Preheat grill on medium heat.
  • Place shrimp on grill and cook, turning once, until pink about 5 minutes.The Culinary Chases Note: Want a Mediterranean feel?
  • Serve the shrimp with a roasted red pepper salad. Enjoy!

Nutrition:

188 kcal

Carbs

6 g

Fat

18 g

Protein

1 g

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