Citrusy pecan garbanzo couscous salad

Name: Citrusy pecan garbanzo couscous salad
Total time: 45 min
Yield: 2 servings
Ingredients: 28.35 g canned garbanzo beans; 2 Tbsps currants; 2 green onions; 0.5 tsps cumin; 171 g regular couscous; 1 orange juice; 1 Tbsp olive oil; 2 servings parsley; 27.25 g pecan pieces; 1 red bell peppers; 1 tsp rice vinegar; 2 servings salt and pepper; 0.12 tsps smoked paprika

A citrusy pecan garbanzo couscous salad perfect for cold weather, this recipe is dairy-free, lacto-ovo vegetarian, and vegan. It is a nutrient-rich dish packed with vitamins and minerals. Best time to make this dish is during the colder months or as a hearty main course.

Ingredients

canned garbanzo beans

28.35 g

currants

2 Tbsps

green onions

cumin

0.5 tsps

regular couscous

171 g

orange juice

olive oil

1 Tbsp

parsley

2 servings

pecan pieces

27.25 g

red bell peppers

rice vinegar

1 tsp

salt and pepper

2 servings

smoked paprika

0.12 tsps

Method

Prepare couscous according to package instructions. Meanwhile combine all remaining ingredients in a medium mixing bowl.
Drain couscous and add to bowl while still hot. Thoroughly mix all ingredients. Taste and adjust seasonings.
Serve warm.

Nutrition:

613 kcal

Carbs

101 g

Fat

18 g

Protein

15 g

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