Dark chocolate walnut biscotti

Name: Dark chocolate walnut biscotti
Total time: 45 min
Yield: 36 servings
Ingredients: 2 cups flour; 0.5 cup cocoa powder; 1 tsp baking soda; 6 Tbsps unsalted butter; 1 cup cane sugar; 2 cups free range eggs; 0.75 cup semi sweet chocolate chips; 1 Tbsp powdered sugar

Dark Chocolate Walnut Biscotti is a Mediterranean dessert that takes 45 minutes to make. It serves 36 and costs 16 cents per serving. Each portion provides 3% of your daily requirements of vitamins and minerals.

Ingredients

flour

2 cups

cocoa powder

0.5 cup

baking soda

1 tsp

unsalted butter

6 Tbsps

cane sugar

1 cup

free range eggs

2 cups

semi sweet chocolate chips

0.75 cup

powdered sugar

1 Tbsp

Method

In a bowl whisk together flour, cocoa powder, baking soda, and salt. In another bowl with an electric mixer beat together butter and granulated sugar until light and fluffy.
Add eggs and beat until combined well. Stir in flour mixture to form a stiff dough. Fold in/mush in with hands the walnuts and chocolate chips.
On prepared baking sheet with floured hands form dough into two slightly flattened logs, each 12 inches long and 2 inches wide, and sprinkle with confectioners' sugar. (I forgot)
Bake logs 35 minutes, or until slightly firm to the touch.
Cool biscotti on baking sheet 5 minutes. On a cutting board cut biscotti diagonally into 3/4-inch slices. Arrange biscotti, cut sides down, on baking sheet and bake for 10 minutes. Flip over the biscotti pieces and cook again for 10 minutes, until crispy. Cool biscotti on a rack.

Nutrition:

108 kcal

Carbs

13 g

Fat

4 g

Protein

2 g

Share recipe: