Warm lemon poppy seed cake with chocolate ganache center
Warm Lemon Poppy Seed Cake With Chocolate Ganache Center is a delightful dessert option. It combines the flavors of lemon, poppy seeds, and a rich chocolate ganache center. This recipe is perfect for special occasions or gatherings.
Ingredients
flour
1 cup
lemon peel
2 Tbsps
poppy seeds
2 Tbsps
egg yolk
4 large
cane sugar
0.5 cup
unsalted butter
14 Tbsps
egg whites
5 large
bittersweet chocolate
3 ounces
Method
- Position a rack in the center of the oven and preheat to 400 degrees. Lightly butter six 6-ounce ramekins, dust with sugar and place on a baking sheet.
- In a small bowl whisk together the flour, lemon rind and poppy seeds; set aside.
- In the 4-1/2 quart bowl of a heavy-duty electric mixer using the wire whip attachment, whip the egg yolks and sugar until the mixture is pale and forms a ribbon when the whip is lifted.
- Place the egg whites in a medium grease-free bowl and using a hand-held electric mixer whip the whites to soft peaks.
- Fold the flour mixture into the yolk/sugar mixture then add the melted butter and gently mix until combined. Fold in the egg whites until combined. Fill each of the prepared ramekins 3/4 full and place a 1-ounce piece of chocolate in the center of the batter.
- Bake for 15 minutes or until firm. Cool on a wire rack for 5 minutes. Gently invert the cake onto a dessert plate and serve warm
Nutrition:
Carbs
41 g
Fat
36 g
Protein
8 g
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