Crunchy brussels sprouts side dish

Name: Crunchy brussels sprouts side dish
Total time: 30 min
Yield: 4 servings
Ingredients: 0.25 tsps black pepper; 800 g brussel sprouts; 1 tsp dijon style mustard; 0.5 tsps runny honey; 3 Tbs olive oil; 2 Tbs red wine vinegar; 29.25 g walnuts

This gluten-free, dairy-free, paleolithic, and lacto-ovo vegetarian Crunchy Brussels Sprouts Side Dish recipe can be made in about 30 minutes. It is a delicious combination of red wine vinegar, walnuts, and dijon mustard, perfect for serving as a side dish. This dish is rich in vitamins and minerals, making it a nutritious addition to your meal. It is best enjoyed during the holiday season or as a side for a special dinner.

Ingredients

black pepper

0.25 tsps

brussel sprouts

800 g

dijon style mustard

1 tsp

runny honey

0.5 tsps

olive oil

3 Tbs

red wine vinegar

2 Tbs

walnuts

29.25 g

Method

Blanch the Brussels sprouts in boiling water for 6-8 minutes or in a microwave oven in a little water for about 4 minutes.
Drain.
Saute the Brussels sprouts, stirring constantly, until they become golden-brown in color.Meanwhile mix the vinegar, mustard, honey and olive oil.
Add walnuts to the sprouts, stir and combine.
Pour the vinegar dressing over the sprouts, season with pepper.
Mix and combine so that each sprout is covered with the dressing.
Serve warm or cold as a side dish.

Nutrition:

231 kcal

Carbs

19 g

Fat

15 g

Protein

7 g

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