Corn avocado salsa

Name: Corn avocado salsa
Total time: 25 min
Yield: 2 servings
Ingredients: 1 avocado; 1 tsp balsamic vinegar; 1 tsp ground cumin; 0.75 cup frozen corn; 1 clove garlic; 0.5 medium red bell peppers

Corn Avocado Salsa is a gluten-free, dairy-free, lacto-ovo vegetarian, and vegan dish that is perfect for a Mexican-themed gathering. It is a flavorful appetizer that can be prepared in just 25 minutes and provides 15% of your daily requirements of vitamins and minerals.

Ingredients

avocado

balsamic vinegar

1 tsp

ground cumin

1 tsp

frozen corn

0.75 cup

garlic

1 clove

red bell peppers

0.5 medium

Method

Preheat oven to 375 degrees.
Spread corn flat on a baking sheet.Spray lightly with olive oil spray.Roast corn in the oven for about 8-10 minutes. (Be careful not to brown too much or burn.)
Remove from heat and allow to cool.Finely chop red pepper and garlic and mix in a bowl.Peel and coarsely chop avocado and add to bowl.
Add cooled corn.
Mix in cumin and vinegar and blend well.

Nutrition:

237 kcal

Carbs

26 g

Fat

15 g

Protein

4 g

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