Cheesy ham shrimp macaroni gratin

Name: Cheesy ham shrimp macaroni gratin
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g broccoli; 300 g cream sauce; 250 g elbow macaroni; 3 slice ham; 3 mushroom; 2 Tbsps extra virgin olive oil; 28.35 g parmigiano reggiano; 10 medium prawn; 236.59 ml water

A delicious Cheesy Ham and Shrimp Macaroni Au Gratin recipe that serves 4 and can be made in about 45 minutes. This dish is a great source of vitamins and minerals, making it a nutritious option for dinner. It is perfect for special occasions or holidays like Easter or Christmas.

Ingredients

broccoli

150 g

cream sauce

300 g

elbow macaroni

250 g

ham

3 slice

mushroom

extra virgin olive oil

2 Tbsps

parmigiano reggiano

28.35 g

prawn

10 medium

water

236.59 ml

Method

Cut off base of broccoli stem.
Cut broccoli into florets.
Remove skin from stem using a peeler and dice it. Wash broccoli thoroughly.Blanch broccoli and butter them.Rinse and dice mushrooms and ham.
Add into sauce and mix well.
Remove shells from shrimps and devein. Dice and set aside.Preheat oven at 250C. Cook pasta accordingly to instructions.
Drain.Grease tin foils. Put pastas into foils and distribute sauce mixture evenly. Stir well.From Step 1 until the above, you can actually prepare ahead of time and refrigerate them with covers if youve guests coming over. Then follow by the rest of the steps below.
Mix shrimps and broccoli stems evenly.
Place broccoli florets, and top with cheese.
Bake the gratin at 250C till golden brown. My oven took about 7 mins to brown. Look at how cheesy it turned out! Crispy on the outside and creamy inside. Enjoy your Cheesy Ham and Shrimp Macaroni Au Gratin!