Cheesy ham shrimp macaroni gratin
A delicious Cheesy Ham and Shrimp Macaroni Au Gratin recipe that serves 4 and can be made in about 45 minutes. This dish is a great source of vitamins and minerals, making it a nutritious option for dinner. It is perfect for special occasions or holidays like Easter or Christmas.
Ingredients
broccoli
5.29 oz
cream sauce
10.58 oz
elbow macaroni
8.82 oz
ham
3 slice
mushroom
3
extra virgin olive oil
2 Tbsps
parmigiano reggiano
1 oz
prawn
10 medium
water
1 cup
Method
- Cut off base of broccoli stem.
- Cut broccoli into florets.
- Remove skin from stem using a peeler and dice it. Wash broccoli thoroughly.Blanch broccoli and butter them.Rinse and dice mushrooms and ham.
- Add into sauce and mix well.
- Remove shells from shrimps and devein. Dice and set aside.Preheat oven at 250C. Cook pasta accordingly to instructions.
- Drain.Grease tin foils. Put pastas into foils and distribute sauce mixture evenly. Stir well.From Step 1 until the above, you can actually prepare ahead of time and refrigerate them with covers if youve guests coming over. Then follow by the rest of the steps below.
- Mix shrimps and broccoli stems evenly.
- Place broccoli florets, and top with cheese.
- Bake the gratin at 250C till golden brown. My oven took about 7 mins to brown. Look at how cheesy it turned out! Crispy on the outside and creamy inside. Enjoy your Cheesy Ham and Shrimp Macaroni Au Gratin!
Nutrition:
Carbs
97 g
Fat
20 g
Protein
25 g
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