Gluten free
Dairy free
Paleolithic
Primal
Whole 30
Brussels sprouts with bacon and shallots
A gluten-free, dairy-free, paleolithic, and primal recipe for Brussels Sprouts with Bacon and Shallots, providing 19% of your daily vitamins and minerals. It's a budget-friendly side dish.
Ingredients
bacon
2 slice
brussel sprouts
680.39 g
lemon juice
1 Tbsp
salt and pepper
4 servings
shallot
1 large
Method
- In a large skillet place the bacon and cook until golden brown.
- Add the shallots and cook until tender.
- Add the Brussels sprouts and saut to high heat to give it a nice golden outside.
- Add a squeeze of lemon, salt and pepper to season and serve.
Nutrition:
124 kcal
Carbs
16 g
Fat
4 g
Protein
7 g
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