Beef and lamb shepherd's pie

Name: Beef and lamb shepherd's pie
Total time: 45 min
Yield: 6 servings
Ingredients: 240 ml beef stock; 2 Tbsps butter; 1 carrots; 2 Tbsps cream cheese; 1 large egg yolk; 2 Tbsps flour; 2 Tbsps fresh parsley; 2 tsps fresh thyme; 793.79 g ground beef; 119 ml cream; 1 Tbsp extra virgin olive oil; 1 onion; 72.5 g peas; 907.18 g new potatoes; 6 servings black pepper; 1 tsp sweet paprika; 2 Tbsps tomato paste; 2 tsps worcestershire sauce

Easy Shepherd's Pie (Beef And/or Lamb Combo) takes 45 minutes to make and is budget-friendly. It's a hearty European main course dish ideal for dinner. This recipe covers 28% of your daily vitamins and minerals needs.

Ingredients

beef stock

240 ml

butter

2 Tbsps

carrots

cream cheese

2 Tbsps

egg yolk

1 large

flour

2 Tbsps

fresh parsley

2 Tbsps

fresh thyme

2 tsps

ground beef

793.79 g

cream

119 ml

extra virgin olive oil

1 Tbsp

onion

peas

72.5 g

new potatoes

907.18 g

black pepper

6 servings

sweet paprika

1 tsp

tomato paste

2 Tbsps

worcestershire sauce

2 tsps

Method

Boil potatoes in salted water until tender, about 12 minutes.
Drain potatoes and pour them into a bowl.
Combine cream cheese (or sour cream), egg yolk and milk (or heavy cream).
Add the cream mixture into potatoes and mash until potatoes are almost smooth.While potatoes boil, preheat a large skillet over medium high heat.
Add oil to hot pan with beef and/or lamb.Season meat with salt and pepper. Brown and crumble meat for 3 or 4 minutes. If you are using lamb and the pan is fatty, spoon away some of the drippings.
Add chopped carrot* and onion to the meat. Cook veggies with meat 5 minutes, stirring frequently.NOTE:*by finely chopping the carrots, they will cook a little faster.
Add the thyme.OPTIONAL
Add the tomato paste, which gives the meat filling a richer flavor.In a second small skillet over medium heat cook butter and flour together 2 minutes.
Whisk in broth and Worcestershire sauce. Thicken gravy 1 minute.
Add gravy to meat and vegetables. Stir in peas.Preheat broiler to high.Fill a small rectangular casserole with meat and vegetable mixture. Spoon potatoes over meat evenly.Top potatoes with paprika and broil 6 to 8 inches from the heat until potatoes are evenly browned. Top casserole dish with chopped parsley and serve

Nutrition:

643 kcal

Carbs

36 g

Fat

42 g

Protein

29 g

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