Alouette sundried tomato basil bisque
A creamy and flavorful Alouette Sundried Tomato and Basil Bisque, perfect for a gluten-free and dairy-free diet. Great for serving as a warm appetizer during holiday gatherings. This recipe provides a good source of vitamins and minerals.
Ingredients
bacon
1 inch
tomato soup
1 can
vegetable broth
235 ml
sun-dried tomato wrap
184.27 g
Method
- Saut bacon in heavy gauge sauce pot until crispy
- Drain fat from sauce pot
- Add Tomato soup and vegetable stock and bring to a boil
- Add Alouette Sundried Tomato and Basil soft cheese
- Bring back to a boil and serve
Nutrition:
Carbs
17 g
Fat
1 g
Protein
2 g
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