Gluten free

Creamy mushroom soup with a kick

Name: Creamy mushroom soup with a kick
Total time: 45 min
Yield: 8 servings
Ingredients: 0.25 pound bacon; 1 quart mushroom; 8 servings cilantro; 1 large clove garlic; 0.5 lime juice; 1 long pepper; 3 cups milk; 8 servings olive oil; 1 cup new potatoes; 8 servings shredded cheddar cheese; 0.5 sweet onion; 1 cup water

Creamy Mushroom Soup with a "Kick" is a gluten-free recipe that is perfect for autumn. It is a creamy and flavorful soup that can be enjoyed as a main course. This recipe is rich in vitamins and minerals, making it a nutritious and delicious option for soup lovers.

Ingredients

bacon

0.25 pound

mushroom

1 quart

cilantro

8 servings

garlic

1 large clove

lime juice

0.5

long pepper

milk

3 cups

olive oil

8 servings

new potatoes

1 cup

shredded cheddar cheese

8 servings

sweet onion

0.5

water

1 cup

Method

Heat a large saucepot with a drizzle of olive oil.
Place the garlic, long hot pepper, onion and mushrooms in the pot to saut until the onion is clear.Prepare the bacon on a heated griddle and let the bacon get nice and crispy. When the bacon is done set it aside.
Add the tablespoon of bouillon and the cups of water to the pot and simmer.
Add the cup of potato buds, stir and continue to simmer on low.
Add the cups of milk and simmer on low for a few more minutes.When the soup is ready to be served add the lime juice and stir. Top the soup with the bacon bits, cilantro and cheddar cheese.

Nutrition:

440 kcal

Carbs

19 g

Fat

33 g

Protein

19 g

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