Creamy mushroom soup with a kick
Creamy Mushroom Soup with a "Kick" is a gluten-free recipe that is perfect for autumn. It is a creamy and flavorful soup that can be enjoyed as a main course. This recipe is rich in vitamins and minerals, making it a nutritious and delicious option for soup lovers.
Ingredients
bacon
113.4 g
mushroom
946.35 ml
cilantro
8 servings
garlic
1 large clove
lime juice
0.5
long pepper
1
milk
732 ml
olive oil
8 servings
new potatoes
210 ml
shredded cheddar cheese
8 servings
sweet onion
0.5
water
236.59 ml
Method
- Heat a large saucepot with a drizzle of olive oil.
- Place the garlic, long hot pepper, onion and mushrooms in the pot to saut until the onion is clear.Prepare the bacon on a heated griddle and let the bacon get nice and crispy. When the bacon is done set it aside.
- Add the tablespoon of bouillon and the cups of water to the pot and simmer.
- Add the cup of potato buds, stir and continue to simmer on low.
- Add the cups of milk and simmer on low for a few more minutes.When the soup is ready to be served add the lime juice and stir. Top the soup with the bacon bits, cilantro and cheddar cheese.
Nutrition:
Carbs
19 g
Fat
33 g
Protein
19 g
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