Ahi tuna ceviche

Name: Ahi tuna ceviche
Total time: 45 min
Yield: 3 servings
Ingredients: 1 ahi tuna; 0.5 serrano chile; 1 tsp sesame oil; 5 Tbsps soy sauce; 1 slice sweet potato; 5 small leaves fresh mint; 0.5 black sesame seeds; 1 lime juice

Ahi Tuna Ceviche is a refreshing Latin American dish perfect for a pescatarian diet. This recipe is rich in protein and healthy fats, featuring a combination of ahi tuna steak, sesame oil, and serrano pepper. It's a great option for a gluten-free and dairy-free meal. Ideal to enjoy during summer or as a light meal any time of the year.

Ingredients

ahi tuna

serrano chile

0.5

sesame oil

1 tsp

soy sauce

5 Tbsps

sweet potato

1 slice

fresh mint

5 small leaves

black sesame seeds

0.5

lime juice

Method

In medium bowl mix soy sauce, toasted sesame oil, rice vinegar, Serrano pepper, lime juice, mint, and sesame seeds. Then add diced tuna and toss to coat.The tuna is ready to eat as soon as it's tossed and coated but you can marinate it for a few minutes if desired. The tuna will start to turn white almost immediately, a sign that it is cooking from the acidity of the lime juice. It is not necessary to cook the tuna. In fact, it is best served immediately while it is melt-in-your-mouth tender and moist.
Serve immediately by mounding atop crackers, chips, micro-greens, or even roasted sweet potato slices.

Nutrition:

117 kcal

Carbs

2 g

Fat

4 g

Protein

16 g

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