Steamed artichokes with roasted red pepper aioli
Steamed Artichokes With Roasted Red Pepper Aioli is a delicious side dish that is gluten free, dairy free, lacto ovo vegetarian, and whole 30 friendly. It contains a flavorful roasted red pepper aioli and covers 17% of your daily vitamins and minerals requirements. This recipe takes approximately 45 minutes to make and is perfect for a special holiday meal or gathering.
Ingredients
artichokes
3 large
red pepper powder
0.25 tsps
egg yolk
3
whole garlic clove
1
lemon juice
4 servings
oil
224 ml
roasted red peppers
1 jar
salt
4 servings
Method
- Place the egg yolks, garlic, cayenne and slat in the food processor. Puree until smooth, then add the red pepper and puree until smooth again.While the mixture is pureeing slowly pour in the oil. Puree until the mixture has emulsified to your desired consistency. Taste, then salt as needed. Cover and refrigerate until ready to serve.Fill a large pot with 2 inches of water and place a steaming basket over it. Cover and bring to a boil.Trim the artichoke stems off, and trim inch off the top of the artichoke flower. Pull off any damaged leaves around the base.Using kitchen shears, trim each point off the outer leaves.Squeeze lemon juice over the cut edges to reduce browning.
- Sprinkle with salt and place in the steam basket. Cover and steam the artichokes for 30-40 minutes, until a center leaf pulls out easily.
- Serve the artichokes with the aioli on the side for dipping! Or try it with fingerling potatoes.
Nutrition:
Carbs
17 g
Fat
15 g
Protein
6 g
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