Rigatoni with sweet sausages in tomato cream sauce

Name: Rigatoni with sweet sausages in tomato cream sauce
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sausage; 1 leeks; 1 Tbsp sage leaves; 2 whole garlic clove; 0.5 medium onion; 793.79 g canned tomatoes; 453.59 g rigatoni; 236 ml low fat milk; 0.5 tsps dried thyme; 0.25 tsps red pepper powder; 1 Tbsp butter; 3 Tbsps extra virgin olive oil; 2 tsps sugar; 4 servings salt and pepper

Rigatoni With Sweet Sausages In Creamy Tomato Sauce is a comforting main course that combines sweet sausages with a creamy tomato sauce. This dish is ideal for a cozy family dinner and takes approximately 45 minutes to prepare. It covers 36% of daily vitamin and mineral requirements and fits well for a hearty meal.

Ingredients

sausage

leeks

sage leaves

1 Tbsp

whole garlic clove

onion

0.5 medium

canned tomatoes

793.79 g

rigatoni

453.59 g

low fat milk

236 ml

dried thyme

0.5 tsps

red pepper powder

0.25 tsps

butter

1 Tbsp

extra virgin olive oil

3 Tbsps

sugar

2 tsps

salt and pepper

4 servings

Method

Bring a large pot of salted water to boil.
Chop the onions, garlic, and set aside. Chop the leek (cut in 1/2 lengthwise first & make sure to rinse very well!!) and set aside (separate from the onions & garlic). Chop the sage & set aside separately as well.
To easily remove the casings, lightly slice each sausage lengthwise. Peel off with your fingers. In a large pan over medium/high heat, cook the sausages until they are a nice golden brown. While cooking, break apart the mixture until it looks like ground meat.
Take the meat out of the pan and save it in a bowl.
Add 2 tbsp olive oil and add the sage to the pan. Cook for a minute, add the leeks & cayenne pepper. Cook for 2 to 3 minutes and put the meat back in the pan. When the leek is cooked, turn off the heat and keep in the mixture in the pan.

Nutrition:

921 kcal

Carbs

109 g

Fat

39 g

Protein

33 g

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