Green beans with roasted walnuts and sweet cranberries
A festive and nutritious side dish perfect for Christmas, these Green Beans With Roasted Walnuts and Sweet Cranberries are gluten-free, dairy-free, paleolithic, and primal. Each serving covers 7% of your daily requirements of vitamins and minerals.
Ingredients
salt and pepper
8 servings
green beans
1.5 pounds
extra virgin olive oil
2 Tbsps
pork roast
0.5 cup
dried cranberries
0.25 cup
Method
- Bring a large pot of water to a boil.
- Add 1 tablespoon salt and the green beans and
- Cook until tender, 4 to 6 minutes.
- Meanwhile, in a large bowl, combine the oil, nuts, and cranberries.
- Drain the green beans and transfer them to the bowl.
- Add 1/2 teaspoon salt and 1/4 teaspoon pepper and toss to coat.
- Serve warm or at room temperature.
Nutrition:
Carbs
9 g
Fat
4 g
Protein
4 g
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