Fried yam with spicy mayo
A flavorful side dish recipe of Fried Yam with Spicy Mayo, perfect for those following a gluten-free, dairy-free, lacto-ovo vegetarian, and FODMAP-friendly diet. It covers 2% of your daily requirements of vitamins and minerals and takes about 45 minutes to make. Great for a holiday gathering or a casual meal with friends.
Ingredients
hot sauce
1 Tbsp
mayonnaise
1 Tbsp
salt
1 pinch
yams
4 slice
Method
- Peel, rinse and slice your yam and set aside.In a pot of boiling water, place your sliced yam to cook for about 2-3 minutes.Strain in a sieve with paper towel to remove excess water and sprinkle your salt.
- Heat up your oil and deep fry your yam till golden brown.For the spicy mayo, mix the hot sauce and mayonnaise till both are completely blended and serve with the fried yam. If you would like to donate to Food Clique, please click here
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Nutrition:
Carbs
1 g
Fat
10 g
Protein
0.26 g
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