Dulce de leche brownies
Dulce De Leche Brownies is a delicious American dessert that covers 3% of your daily requirements of vitamins and minerals per serving. It takes around 45 minutes to make, making it a perfect treat to enjoy at home.
Ingredients
baking soda
0.25 tsps
butter
113.5 g
dulce de leche caramel sauce
24 servings
free range eggs
3
flour
156.25 g
instant espresso powder
1 Tbsp
bittersweet chocolate
218.75 ml
sugar
100 g
vanilla extract
1 Tbsp
Method
- Preheat the oven to 350 degrees.Grease a 13X9 baking dish.In a saucepan melt butter and 1 cup semi-sweet chocolate, stirring constantly over very low heat until the chocolate is melted. Stir in eggs one at a time, then stir in the sugar, vanilla, espresso powder, baking soda, and flour.Stir in remaining chocolate chips.
- Pour the batter into baking dish.Use a knife or spatula to swirl the Dulce de Leche creating a marbled effect.
- Bake for 35 to 45 minutes. The brownies center will be slightly firm when they are done.
- Remove from the oven and allow cool completely.
Nutrition:
Carbs
14 g
Fat
7 g
Protein
1 g
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