Gluten free

Chocolatey overnight oats with strawberries

Name: Chocolatey overnight oats with strawberries
Total time: 45 min
Yield: 1 servings
Ingredients: 1 tsp agave nectar; 0.33 cup almond milk; 0.5 Tbs chia seeds; 1 Tbs cocoa powder; 0.5 cup non-fat greek yogurt; 0.33 cup dessert oats; 3 large strawberries

Chocolatey Overnight Oats with Strawberries is a gluten-free breakfast option perfect for a healthy start to the day. It is rich in protein and fiber from ingredients such as oatmeal, strawberries, and non-fat Greek yogurt. This dish is best enjoyed as a prepped meal for busy mornings or as a nourishing treat for breakfast enthusiasts.

Ingredients

agave nectar

1 tsp

almond milk

0.33 cup

chia seeds

0.5 Tbs

cocoa powder

1 Tbs

non-fat greek yogurt

0.5 cup

dessert oats

0.33 cup

strawberries

3 large

Method

Mix all the ingredients, except for the strawberries.
Place a bit of the oatmeal batter into a jar or other airtight container.
Add slices of strawberries on top.
Add another layer of oatmeal batter and strawberries. Top with the remaining oatmeal batter.Put it in the refrigerator overnight.Enjoy!

Nutrition:

271 kcal

Carbs

39 g

Fat

6 g

Protein

17 g

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