Breakfast sticky buns
A delicious breakfast treat, perfect for a special weekend morning brunch. These sticky buns are rich in vitamin A and iron, making them a wholesome choice for lacto ovo vegetarians. Best enjoyed during the holiday season or on a cozy winter morning.
Ingredients
brown sugar
0.5 cup
butter
1 Tbsp
butterscotch pudding
1 box
pecan pieces
0.5 cup
sub rolls
1 pkg
Method
- Spray a 10-inch tube pan with a no-stick cooking spray.
- Spread pecans evenly on bottom of pan.
- Place rolls on pecans and then sprinkle pudding on top of rolls.
- Mix sugar into melted butter.
- Pour this mixture over nuts/rolls/pudding. Cover and let stand overnight.
- Bake at 350 degrees for 20-25 minutes. Turn over and out onto plate at once.
Nutrition:
Carbs
30 g
Fat
6 g
Protein
0.86 g
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