Bigoli with smoked salmon
Bigoli with smoked salmon is a pescatarian recipe that serves 3. It covers 26% of your daily requirements of vitamins and minerals. This dish works well as a main course and takes around 45 minutes to make.
Ingredients
pine nuts
33.75 g
fresh bigoli pasta
250 g
olive oil
2 Tbs
onion
0.5
garlic
2 cloves
white wine
80 ml
lemon juice
1 Tbs
lemon peel
2 Tbs
cream
59.5 ml
fresh chives
2 Tbs
smoked salmon
200 g
black pepper
0.25 tsps
Method
- cup pine nuts
- g bigoli fresh pasta (or similar)
- tbs olive oil
- onion, chopped
- cloves garlic, minced
- /3 cup dry white wine
- tbs lemon juice
- tbs lemon zest (divided into 1 tbs + 1 tbs)
- cup cream
- tbs fresh chives, parsley or dill, chopped
- g smoked salmon, cut into bite sized pieces
- tsp black pepper
Nutrition:
Carbs
51 g
Fat
29 g
Protein
24 g
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