Beef tenderloin with mushroom alouette sauce
Beef Tenderloin With Creamy Alouette® Mushroom Sauce is a gluten-free and primal dish featuring tender beef tenderloin smothered in a rich and creamy mushroom sauce. It's a perfect recipe to try for a special dinner or celebration.
Ingredients
portabella mushrooms
2 cups
beef tenderloin steaks
2 ounces
butter
0.25 cup
extra virgin olive oil
3 tsps
fresh parsley
1 tsp
milk
0.5 cup
shallot
0.5 large
stew vegetables
0.25 cup
Method
- Heat broiler.Coat all sides of tenderloin with 1 tsp. of the olive oil.
- Place on broiler pan. Season to taste with salt and pepper. Broil 4 inches from heat for 6 minutes or until well-browned. Turn. Broil 6 to 8 minutes or until desired doneness.Meanwhile, heat remaining olive oil and the butter in small skillet over medium heat.
- Add shallot; cook 1 minute.
- Add mushrooms. Cook 2 to 3 minutes or until tender, stirring frequently.Stir in Alouette, adding milk to desired consistency.
- Heat just until warm.Spoon sauce over tenderloins.
- Sprinkle with parsley.
Nutrition:
Carbs
16 g
Fat
33 g
Protein
12 g
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