Vegetarian
Apple custard pie with oatmeal crust
A delicious Apple Custard Pie with a unique oatmeal crust. This recipe is suitable for lacto ovo vegetarians and covers 10% of your daily requirements of vitamins and minerals.
Ingredients
apple
3
brown sugar
220 g
butter
200 g
ground cinnamon
1 tsp
free range eggs
3
flour
375 g
milk
122 ml
oats
81.08 g
sugar
400 g
vanilla extract
0.5 tsps
Method
- Preheat Oven 350 degrees:In a food processor combine oats, flour, cinnamon and brown sugar and give a few good chops until oats are ground.In a bowl combine butter and add mixture from the food processor and mix until dough is crumbly.Butter the bottom of a pie plate and press the dough to the bottom and sides.
- Place pan in the oven and bake 15 minutes or until crust is slightly golden.For the filling beat together eggs, cup sugar and vanilla. Beat in the milk until smooth.Arrange the apple wedges on the bottom of the crust and pour the filling into the crust.
- Sprinkle the combined topping on the pie and return to the oven for another 30-40 minutes, or until the filling is set.
Nutrition:
687 kcal
Carbs
125 g
Fat
18 g
Protein
7 g
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