Alouette crème de brie shrimp cups

Alouette crème de brie shrimp cups

Delight your guests with Alouette Crème De Brie Shrimp Cups, perfect for a holiday party or special occasion. This appetizer recipe offers a taste of creamy brie and succulent shrimp in a convenient bite-sized form. It covers 1% of your daily requirements of vitamins and minerals, making it a flavorful and nutritious choice for entertaining.

Ingredients

brie

brie

141.75 g

fresh chives

fresh chives

1 Tbsp

extra virgin olive oil

extra virgin olive oil

2 Tbsps

garlic

garlic

0.12 tsps

orange juice

orange juice

1 Tbsp

orange zest

orange zest

0.5 tsps

athens phyllo shells

athens phyllo shells

119.07 g

red pepper flakes

red pepper flakes

0.25 tsps

Method

  • Arrange tartlet shells on 2 serving plates. Spoon a scant teaspoon Alouette Crme de Brie in each.In medium bowl, combine shrimp and all remaining ingredients. Toss to coat shrimp.
  • Place 1 shrimp over cheese in each shell. Spoon a little orange juice-chive mixture over shrimp.
  • Serve immediately.Variation:For a slightly salty flavor, substitute 30 cup-shaped tortilla chips for the phyllo tartlet shells.If using phyllo tartlet shells, these can be served cold or warm (warm for 5 minutes at 350 F).

Nutrition:

38 kcal

Carbs

2 g

Fat

2 g

Protein

1 g

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