Alouette crème de brie shrimp cups

Name: Alouette crème de brie shrimp cups
Total time: 45 min
Yield: 30 servings
Ingredients: 5 oz brie; 1 Tbsp fresh chives; 2 Tbsps extra virgin olive oil; 0.12 tsps garlic; 1 Tbsp orange juice; 0.5 tsps orange zest; 4.2 oz athens phyllo shells; 0.25 tsps red pepper flakes

Delight your guests with Alouette Crème De Brie Shrimp Cups, perfect for a holiday party or special occasion. This appetizer recipe offers a taste of creamy brie and succulent shrimp in a convenient bite-sized form. It covers 1% of your daily requirements of vitamins and minerals, making it a flavorful and nutritious choice for entertaining.

Ingredients

brie

5 oz

fresh chives

1 Tbsp

extra virgin olive oil

2 Tbsps

garlic

0.12 tsps

orange juice

1 Tbsp

orange zest

0.5 tsps

athens phyllo shells

4.2 oz

red pepper flakes

0.25 tsps

Method

Arrange tartlet shells on 2 serving plates. Spoon a scant teaspoon Alouette Crme de Brie in each.In medium bowl, combine shrimp and all remaining ingredients. Toss to coat shrimp.
Place 1 shrimp over cheese in each shell. Spoon a little orange juice-chive mixture over shrimp.
Serve immediately.Variation:For a slightly salty flavor, substitute 30 cup-shaped tortilla chips for the phyllo tartlet shells.If using phyllo tartlet shells, these can be served cold or warm (warm for 5 minutes at 350 F).

Nutrition:

38 kcal

Carbs

2 g

Fat

2 g

Protein

1 g

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