All day simple slow-cooker fall off the bone ribs
Gluten free

All day simple slow-cooker fall off the bone ribs

Gluten-free chicken wings recipe serving 30 people with a flavorful mixture including brown sugar and taco seasoning. This recipe is great for American food fans and a perfect inexpensive appetizer for parties or gatherings. Rich in protein and vitamins, it is a delicious dish to enjoy during game nights or special occasions.

Ingredients

brown sugar

brown sugar

2 Tbsps

chicken drummettes

chicken drummettes

816.47 g

garlic powder

garlic powder

1 tsp

cumin

cumin

2 tsps

runny honey

runny honey

30 servings

kosher salt

kosher salt

1 Tbsp

tabasco sauce

tabasco sauce

30 servings

taco seasoning mix

taco seasoning mix

2 Tbsps

vegan cream cheese

vegan cream cheese

3 Tbsps

yogurt

yogurt

2 Tbsps

Method

  • Add chicken into a large glass or stainless steel bowl, toss all the seasonings and brown sugar over the chicken.Cover with plastic wrap and refrigerate for an hour or two.Preheat the oven temperature to 400 degrees F.
  • Place all the seasoned chicken onto a parchment lined baking sheet spread out so that they don't touch. If you are doubling the recipe use two pans.
  • Bake for 35 minutes.In a large bowl, add about 2 tablespoons of honey (or more if you like) and a few splashes of tabasco sauce (less or more to your liking).
  • Add the chicken, if it feels to hot to toss, wait a few minutes or use two spoons to coat the chicken.

Nutrition:

94 kcal

Carbs

7 g

Fat

4 g

Protein

5 g

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